This course focuses on three main areas: prioritizing and sequencing work; executing work plans, implementing controls, and reporting activity results; and evaluating and providing feedback on performance. The course explains techniques for scheduling and controlling production and process operations. It also addresses the execution of quality initiatives and continuous improvement plans as well as controlling and handling inventories. Finally, the course presents techniques for evaluating performance and collecting data for effective feedback.

CPIM ECO

Class Room 2.116

May 23 (1-5 PM)

May 24 (3-7 PM)

May 30 (1-5 PM)

May 31 (3-7 PM)

Jun 6 (1-5 PM)

Jun 7 (3-7 PM)